“You must be wise to taste mezcal and, even more, to know how to enjoy it”.

We suggest you drink EntreGozos mezcal to
commemorate life and celebrateit with your loved
ones, those moments are no doubt the best maridaje.

FOR ITS OPTIMUM ENJOYMENT

We suggest you drink EntreGozos mezcal to commemorate life and celebrate it with your loved ones,
those moments are no doubt the best maridaje.
Mezcal should be preferably drunk straight.
You can serve it with slices of 
orange spreaded with red chapulín
salt or dark chocolate.
Since mezcal has a variety of
scents we recommend you drink
it in short wide mouth glasses.
Before taking the first sip you should 
appreciate its pearled mark on the glass,
a symbol of its class and quality.
You should also deeply inhale its exquisite
aromas obtained from its artisanal elaboration.
Take a small sip and appreciate it for ten
seconds before swallowing it, so you can
appreciate its aromas.
Finally swallow it and appreciate its bouquet.
To pair mezcal we suggest the
following dishes: barbecue, lamb,
and in general all meats and seafood.
You can also enjoy it with the typical
dishes of Mexican cuisine such as:
mole, chalupas from Puebla, maguey
worms and escamoles.
Mezcal is an extraordinary mystical
drink when consumed in reasonable quantities.

Mezcal Tasting

 

“Crytal nuance, apparent consistency, high average smoothness, with good brightness and purity, high fragrant intensity, high alcoholic impact, mineral scent with high herbal background, elegant, immaculate retro-nasal, with a fine endurance”.

 

Dr. Agustín Bertheau Rivero

 

See
See

RECIPES

Green salad with mezcal dressing

An ENTREGOZOS collaboration with Chef Daniel López.

See

GARLIC SHRIPMS FLAMED WITH MEZCAL

An ENTREGOZOS collaboration with Chef Daniel López.

See